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This tomato chutney is a very easy chutney to make with an intense tomatoey taste, great with cheese or ham |
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Preparation Time
30 minutes |
Cooking Time
2-3 hours |
Jenny Kruss
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Ingredients
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1 kg tomatoes, diced |
4cm piece ginger, diced |
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250g dark brown soft sugar |
4 cloves of garlic, diced |
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500g red onions, chopped |
150 ml red wine vinegar |
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½ tspn paprika |
¼ tspn crushed chillies (optional) |
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Method
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| Mix all ingredients together in a large pan, bring to the boil then simmer, stirring occasionally, until chutney is ready, This will take 2-3 hours depending on how juicy your tomatoes and onions are. The chutney is ready when the surface is glossy and the mixture parts when a spoon is drawn through. It can then be bottled in sterilised jars and will keep for up to a year. Makes a very intensely flavoured chutney.
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